STARTERS

• MIXED OLIVES (V):

  Marinated black and green olives

• HUMMUS (V):

  Crushed chickpeas, tahini, sesame, garlic & lemon juice

• CACIK (V):

  Chopped cucumber & hint of garlic in a creamy yogurt sauce

• TABULE (V):

  Fresh green onions, fine bulgur wheat, parsley & red peppers

• SPANISH TERRITORY (V):

  Fresh spinach with creamy yoghurt & a hint of garlic

• WHITEBAIT (S):

  Deep fried whitebait served with tartar sauce

• FOUR CHEESE PASTRY (G):

  Feta, Mozzarella, matured cheese, parmesan, red onion, parsley, spinach, homemade sweet chilli dip

• HALLOUMI (GF) (N):

  Grilled Cyprus traditional cheese

• FALAFEL (V):

  Deep fried balls made from chickpeas, broad beans & vegetable fritters

MAIN EVENT

• LAMB SHISH:

• CHICKEN SHISH:

• HOME-MADE PIZZA :

  CHOICE OF ANY PIZZA

• ADANA KOFTE:

  CHICKEN OR LAMB

• SEA BASS FILLET:

  charcoal grilled fresh sea bass fillet, served with rice & salad

• VEGETARIAN MOUSSAKA:

  Layers of potato, aubergine, courgette, mixed peppers, carrots & chickpeas with melted bechamel & tomato sauce

• CHICKEN & AVOCADO SALAD:

  Grilled fillet of chicken with avocado, rocket, green leaves, fresh basil, extra virgin olive oil & balsamic vinegar

SIDE KICKS

• CHIPS:

  £5.00

• CHIPS & CHEESE:

  £6.50

• BULGUR (COUSCOUS):

  £6.00

• RICE:

  £6.00

• MASHED POTATO:

  £6.00

• MIXED VEGETABLES:

  £6.00

• CHICKEN NUGGET:

  £6.50